Beef Ho Fun (Beef Chow Fun)

For the Beef

• 400-500g skirt/flank beef steak, trimmed
• 1 tsp light soy sauce
• 1 tsp dark soy sauce
• 1 tsp cornstarch
• 1 tsp bicarb soda
• 1 tsp sugar
• 1 tbsp high-smoke-point oil

For the Stir Fry

• 2 tbsp high-smoke-point oil
• 200g beansprouts
• 1 bunch spring onions, roughly chopped
• 3 cloves garlic, chopped
• Optional: 1 bunch tender-stem broccoli (broccolini)
• 400-500g flat rice noodles

For the Sauce

• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• Juice of 1 lemon

Directions

• Cut the beef into thin slices.
• Coat the beef slices in the beef marinade ingredients and set aside 10 minutes (ideally 30 if you have time).
• Cut all your other ingredients to size.
• If using dried rice noodles, cook them per packet instructions and rinse once cooked.
• In a wok or large fry pan on high heat, fry the beef with a little oil, then set aside once browned.
• Add the rest of the stir fry ingredients (except noodles) and cook 2 minutes.
• Add the noodles.
• Mix all the sauce ingredients in a bowl, pour into the stir fry, and toss until the noodles take on a brown color.
• Add the beef back in and cook 2 more minutes.
• Serve hot and fresh.

From Vinnie Cesnik on Instagram.