Rice Cooker Sinigang Rice

Ingredients

• Rice, washed
• Water (the amount you'd normally use to cook the rice)
• Pork, cut into pieces (sauteed first, or added raw)
• Maggi Magic Sinigang mix (use more for a more intense sour broth)
• Vegetables of choice (e.g. kangkong, string beans, eggplant, okra, radish), left whole to sit on top

Directions

• Saute the pork first so the browning adds flavor (or add it raw and it will still work).
• Wash the rice and add your measured cooking water to the rice cooker pot.
• Add the pork, then stir in the Maggi Sinigang mix. For a more intense sour broth, use more mix.
• Lay the vegetables on top so they steam rather than boil and hold their shape.
• Press Cook. The rice absorbs the sour broth and pork flavor; because the vegetables sit on top, each one stays distinct. Serve straight from the pot.

A hands-free rice-cooker take on sinigang: you lose the soup, but every grain carries the sour flavor. From Pepper.ph on Instagram.