Chicken and Cucumber Salad

Ingredients

• 1 chicken breast, shredded
• 3 cucumbers, chopped
• 3-4 spring onions, chopped, plus extra to serve

Sauce

• 1/4 cup crunchy peanut butter
• 1 tbsp rice vinegar
• Juice of 1/2 lime
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 1 tbsp chili crisp oil
• 1 tbsp honey
• 2 tbsp sesame seeds, plus extra to serve

Directions

• Chop the cucumbers and pat dry with a napkin.
• Make the sauce: combine all the sauce ingredients.
• Combine the chicken, cucumbers and spring onions, then coat well with the sauce.
• Top with extra chili oil, sesame seeds and spring onions.
• Best served immediately.

Serves about 4. Recipe credit @badbatchbaking; via Sam Simoni on Instagram.