Camembert and Persimmon Phyllo Pie

Ingredients

• 8 sheets phyllo dough
• Melted butter, for brushing
• 200 g camembert
• 1-2 persimmons
• 3 eggs
• 200 ml cream
• Thyme
• Honey, to finish
• Nuts, to finish

Directions

• Preheat the oven to 180C (350F).
• Lay two sheets of phyllo into the baking dish, brushing each with melted butter. Add twisted phyllo sheets around them, as shown in the video.
• Tuck sliced camembert and persimmon between the layers.
• Whisk together the eggs, cream, and thyme and pour over the pie.
• Bake for 35 minutes at 180C.
• Once baked, drizzle with honey and sprinkle with nuts.

From alenakhmil on Instagram.