Cheesy Crab Meat Dip

Ingredients

• 1 lb crab meat (imitation or real), chopped
• 8 oz block cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 green onions, chopped
• 2 garlic cloves, minced
• 2 tbsp Japanese barbecue sauce (tonkatsu sauce)
• 1 tsp sugar
• 1.5 cups shredded mozzarella (the cheesier the better)
• Thai sweet chili sauce, for drizzling

Directions

• Preheat the oven to 315F (160C).
• In a bowl, combine the crab meat, softened cream cheese, mayo, sour cream, green onion, garlic, Japanese barbecue sauce, and sugar. Mix very well until everything is well combined.
• Stir in the shredded mozzarella (the cheesier the better).
• Spread into a baking dish and bake for about 50 minutes, until hot and melty.
• Drizzle Thai sweet chili sauce over the top and serve warm with chips or crackers.

Quantities are approximate (transcribed from the video, which did not specify exact amounts) so adjust to taste. A great game-day appetizer. From Jesus Zambrano on Instagram.