Minced Beef and Egg Rice Bowl

Ingredients

• 300 g ground beef
• ½ small onion (finely chopped)
• 2 green onions (sliced (white & green parts separated))
• 2 – 3 eggs
• 2 cups cooked white rice (hot)
• 1½ tbsp soy sauce
• 1 tbsp oyster sauce
• ½ tsp dark soy sauce (for color)
• ¼ tsp white pepper
• 2 tsp sweetener of choice (sugar, honey, or monk fruit)
• 3 tbsp water
• 1 tsp cornstarch
• Green parts of green onion
• Chopped red chili (optional)

Directions

• Heat a pan over medium-high heat. Add ground beef and sauté 2–3 minutes until mostly cooked.
• Add chopped onion and white parts of the green onion. Sauté another 2–3 minutes until fragrant.
• Meanwhile, mix soy sauce, oyster sauce, dark soy sauce, white pepper, sweetener of choice, water, and corn starch in a small bowl.
• Lower heat to medium. Pour in the eggs, then drizzle the sauce evenly over the beef.
• Cover and cook 2–3 minutes, until eggs are your desire doneness.
• Finish with green parts of green onions and red chili, and served topped on rice.

Hong Kong cafe-style, high-protein and ready in about 10 minutes. From Tiffy Cooks on Instagram / tiffycooks.com.