20-Minute Honey Lemon Glazed Chicken

Chicken

• 4 boneless chicken thighs, skin on (skinless works too)
• 2 tbsp soy sauce
• 1 tbsp vegetarian oyster sauce
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch

Lemon Glaze

• 1-2 tbsp lemon zest (about 1 lemon)
• ¼ cup fresh lemon juice
• 2 tbsp honey
• ¼ tsp salt
• 1 tsp cornstarch

Directions

• Marinate the chicken: Add chicken thighs to a bowl with soy sauce, vegetarian oyster sauce, garlic powder, salt, black pepper, and cornstarch. Mix until evenly coated.
• Make the lemon glaze: In a small bowl, mix lemon zest, lemon juice, honey, salt, and cornstarch. Set aside.
• Pan-fry: Heat oil in a pan over medium-high heat. Pan-fry chicken for 5 minutes per side until golden and cooked through. Remove and set aside.
• Glaze: Pour the lemon sauce into the pan and simmer for 30 seconds until glossy.
• Finish: Add chicken back in and cook on medium-high heat for 2–3 minutes, tossing to coat.
• Serve: Serve chicken thighs whole or cut into bite-sized slices over rice.

From Tiffy Cooks on Instagram; full recipe on tiffycooks.com.