Ingredients
- Chicken breasts
- Bacon
- Buffalo sauce (for basting)
- Homemade ranch dressing (for drizzling + dipping)
- Your favorite seasoning/rub
- Potato chips, for serving
Directions
- Flatten out some chicken, top with bacon and more chicken, then place in the freezer to firm up.
- Mix together a homemade ranch dressing.
- Slice the chilled chicken into cubes and skewer them up.
- Season the skewers and place them on the grill, cooking slowly until about 165°F internal.
- Baste with buffalo sauce, then pull off once done.
- Serve on top of potato chips with ranch on the side for dipping.
From Derek Wolf on Instagram. Method transcribed from the video; amounts weren't given, so season and sauce to taste.
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