10-Minute Burrata Pasta

Ingredients

• Thin linguine, cooked
• 1 ball burrata
• A big handful fresh basil, chopped
• 2 cloves garlic, finely chopped
• A handful cherry tomatoes, chopped
• A glug of olive oil
• Black pepper
• Reserved pasta water

Directions

• Chop a big handful of basil, the burrata, the garlic and the cherry tomatoes into a large bowl.
• Add a glug of olive oil and plenty of black pepper.
• Add the hot thin linguine straight from the pot and mix until the burrata is fully melted and creamy.
• Loosen with a splash of pasta water if you want it thinner. Serve right away.

A viral Sung Si-kyung recipe – use extra-soft burrata so it melts faster. Quantities are not given in the reel, so adjust to taste. From cafe maddy on Instagram.