Chop a big handful of basil, the burrata, the garlic and the cherry tomatoes into a large bowl.
Add a glug of olive oil and plenty of black pepper.
Add the hot thin linguine straight from the pot and mix until the burrata is fully melted and creamy.
Loosen with a splash of pasta water if you want it thinner. Serve right away.
A viral Sung Si-kyung recipe – use extra-soft burrata so it melts faster. Quantities are not given in the reel, so adjust to taste. From cafe maddy on Instagram.
