Beef Pepper Lunch

Ingredients

• 1 medium yellow onion
• ⅓ cup corn kernels
• 200g thinly sliced beef belly
• Optional: 1 tbsp butter
• Optional garnish: green onion

Sauce

• 2 tbsp soy sauce
• ½ tbsp sugar
• 1 tbsp oyster sauce
• ½ tsp black pepper (add more if you like it peppery)
• 3 garlic cloves, minced

Directions

• Make the sauce: combine the soy sauce, sugar, oyster sauce, black pepper, and minced garlic. Start with ½ tsp pepper and adjust up if you like it extra peppery.
• Heat a little oil in a pan and cook the onion until slightly soft, then push it to the side. Add the corn and let it char before mixing in.
• Add the thinly sliced beef belly (Korean-style thin-sliced beef / wusamyuk works great here) and cook until browned.
• Pour in the sauce and let it simmer briefly — do not overcook the beef.
• Serve, optionally topped with a pat of butter and green onion (it is delicious even without). Ready in about 30 minutes.

A home-cooking-friendly take on the Pepper Lunch beef, ulam style. Method transcribed from the video. From The Lovey Life on Instagram.