Rice Paper Big Mac Spiral

Ingredients

• 3 rice paper sheets
• 2 eggs
• 1 cup sauteed lean ground beef (150 g cooked)
• 1/2 cup shredded mozzarella (56 g)
• 1/4 cup diced onion (40 g)
• 1/4 cup diced pickles (35 g)
• Sesame seeds
• Paprika
• Garlic powder
• Salt and pepper

Directions

• Mix the filling: ground beef, mozzarella, diced onion and pickles. Season with salt, pepper, paprika and garlic powder.
• Whisk the eggs.
• Dip each rice paper sheet for a few seconds until softened, then lay it on a lightly oiled board.
• Spoon the filling in a line across each sheet and roll it tight, then curl it into a spiral.
• Brush with the egg wash and sprinkle with sesame seeds.
• Bake at 400F (205C) for 15-20 minutes until golden.
• Serve with your favourite burger sauce.

NOTE: Gluten free and ready in under 20 minutes. From Torin Redpath on Instagram, original by @thechefoutwest.