One Pot French Onion Pasta

Ingredients

• 2 tbsp salted butter
• 2 large onions, thinly sliced
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 tsp dried thyme
• 1 tbsp balsamic
• 1/4 cup dry white wine
• 1/2 lb rigatoni mezzi
• 1 tbsp Worcestershire sauce
• 1 (32 oz) container beef bone broth (about 4 cups)
• 1 (5.3 oz) package Gruyère (Le Gruyère AOP), shredded
• 1/4 cup heavy cream

Directions

• Melt the butter with the olive oil and caramelize the onions low and slow until deep golden (this is the hardest part).
• Add the garlic, thyme, balsamic, and white wine; cook until the wine reduces.
• Add the rigatoni, Worcestershire, and beef bone broth. Simmer, stirring, until the noodles cook in the broth and it reduces to a sauce.
• Stir in the heavy cream and a generous amount of shredded Gruyère until melted and creamy. Serve.

From MacKenzie Smith (grilledcheesesocial) on Instagram.