Sticky Pork Rice Bowls

Ingredients

• 1/2 lb thin pork slices
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sake
• 1 tbsp brown sugar
• 1 clove garlic, minced
• Optional: scallions, egg yolk, blowtorch for caramelization

Directions

• Mix the soy sauce, mirin, garlic, sake and brown sugar. Simmer 2 minutes, then set aside.
• Lightly brown the pork in a pan on both sides, then remove.
• Pour in the sauce and bring to a simmer. Once glossy, re-add the pork and cook until the sauce sticks.
• Serve over rice. Garnish as desired.

From Mitchell on Instagram.