Crispy Onion Roll (Big Mac Style)

For the Roll

• 3-4 large onions
• 200 g grated cheese
• 2 tbsp olive oil
• 1 tsp sweet paprika
• Salt

For the Filling

• 400 g ground beef
• 4 pickles
• 4 slices cheddar
• 1/4 iceberg lettuce
• 1 tsp sweet paprika
• 2 tbsp oil

Big Mac Style Sauce

• 150 g mayonnaise
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp pickle juice
• 1 tsp sweet paprika
• Salt & pepper

Directions

• Make the onion roll: thinly slice the onions into rings. Sprinkle the grated cheese onto a parchment-lined baking tray. Spread the onions on top, brush with oil, and season with paprika and salt. Bake at 200C (top/bottom heat) for approx. 30 minutes, until golden brown. Let cool.
• Filling: fry the ground beef in oil until crumbly; season with salt and paprika. Slice the pickles and finely shred the lettuce.
• Sauce: mix all the sauce ingredients and season to taste.
• Assemble: flip the onion sheet over (onions facing down). Place the cheddar in the center and spread the ground beef over it. Bake again for 5-10 minutes. Top with lettuce, pickles, and sauce, then roll up and slice.

Via @foodwerk.de. From Eating Healthy Today on Instagram.