Mango Cottage Cheese Ice Cream

Ingredients

• 450g cottage cheese
• 450g ripe mango
• 4 tbsp honey

Directions

• Blend the cottage cheese, mango and honey until completely smooth.
• Freeze for 2 hours.
• Remove and let soften for about 15 minutes, then scoop and enjoy. Makes around 3 portions.

From Kristen (nutritionistkristen) on Instagram. Higher-protein, only 3 ingredients.