1 cup self-rising flour, plus more for dusting (sub: 1 cup all-purpose flour + 1.5 tsp baking powder + 1/4 tsp salt)
1 cup non-fat Greek yogurt (thick; drain off any liquid so the dough isn’t too sticky)
1 egg, beaten, for the egg wash
Optional: everything bagel seasoning or sesame seeds
Directions
Preheat the oven to 375°F and line a baking sheet with parchment.
Mix the self-rising flour and Greek yogurt until a shaggy dough forms, then knead on a floured surface until smooth, adding a little more flour if it’s sticky.
Divide the dough into 4 pieces. Roll each into a rope and pinch the ends together into a bagel ring.
Brush with the beaten egg and sprinkle on everything seasoning or sesame seeds.
Bake at 375°F for 20 minutes, then bump the temperature to 400°F for another 5–7 minutes until deep golden brown (this two-temperature trick gives a crisp crust and soft inside).
Cool briefly and serve fresh with whipped cream cheese.
From Sara Park (SPARKY) on Instagram. Quantities are approximate (not stated on the video) based on the classic Greek-yogurt bagel ratio; adjust flour to your yogurt’s thickness.
