Sage & Onion Chicken Balls

Ingredients

• 170g sage and onion stuffing mix
• 450ml boiling water
• 500g chicken mince
• Olive oil
• Salt and ground black pepper

Directions

• Tip the stuffing mix into a bowl, pour over the boiling water and stir. Leave to rest for 15 minutes, or until cool enough to handle.
• Add the chicken mince and season with salt and pepper. Use your hands to combine thoroughly with the stuffing.
• Drizzle a little olive oil on your hands, then use an ice cream scoop (or your hands) to portion and roll the mixture into firm balls, about 20 in total. Add a little more oil to your hands every few balls.
• Place on a lined baking tray and roast at 200C fan for around 35 minutes, turning once, until cooked through.

Makes about 20 balls. Great with crispy roast potatoes and creamy cabbage. From Amy Sheppard on Instagram.