2 cups mozzarella cheese (reserve 1/2 cup for topping)
1/4 cup Kewpie mayo
1 cup crab meat
1 cup imitation crab, cut into 1-inch pieces and shredded (about 5-6 sticks)
1 Tbsp soy sauce
1 Tbsp Worcestershire sauce or rice vinegar
1/2 Tbsp sugar
1 tsp garlic powder
1/4 tsp white or black pepper
3-4 stalks green onions, thinly sliced (~1 cup, reserve a handful for garnish)
2-3 Tbsp sweet chili sauce
Wonton Chips
1 package wonton wrappers
Frying oil (peanut oil)
Directions
In a large bowl, combine the cream cheese, sour cream, mozzarella, mayo, crab meats, soy sauce, Worcestershire sauce, sugar, garlic powder, pepper and green onions. Mix well until evenly combined.
Transfer to a small baking dish and top with the reserved cheese. Broil on low for 15-20 minutes, until the top is golden.
Cut the wonton wrappers in half diagonally to make triangles; peel to separate.
In a large saucepan or pot, heat oil to 350F. Fry the wontons for 10-20 seconds on each side until golden and crispy. Strain and set aside.
Remove the dip from the oven, drizzle with sweet chili sauce and top with green onions. Serve with the wonton chips.
