Ingredients
- 1 1/2 cups brown sugar
- 2 tablespoons white vinegar
- 2 tablespoons Dijon mustard
- 2 beef kielbasa sausages (beef ones are best)
Directions
- Preheat the oven to 350F. Use a foil tin pan for easy cleanup (the brown sugar will stick).
- Add the brown sugar, white vinegar, and Dijon mustard to the pan and set it over the stove. Heat, stirring, until melted together and slightly liquidy so it can coat the sausage easily, then take off the heat.
- Cut the kielbasa into bite-sized pieces. Add them to the glaze and toss to coat all over.
- Bake at 350F for 15 minutes, stir, then bake another 15 minutes until glazed and caramelized. Serve warm.
An easy party appetizer. Double the batch for a crowd. From Sarah Marie on Instagram (method transcribed from the video).
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