Oven Baked Chicken Kebabs

Ingredients

• 3 lbs ground chicken
• 1 1/2 cups panko
• 1 1/2 cups chopped parsley
• 1 1/2 onions, chopped
• 4-5 garlic cloves, minced
• 3 tsp seasoned salt
• 1 tsp black pepper
• 3 Tbsp allspice
• 1 1/2 tsp turmeric
• 1 1/2 Tbsp garlic powder
• 3 Tbsp Mina harissa
• 4 Tbsp olive oil

Spicy Garlic Sauce

• 1 cup mayonnaise
• 3 Tbsp Mina harissa
• 3 garlic cloves, minced
• Juice of 1 lemon
• A pinch of paprika
• Salt to taste

Directions

• Mix the ground chicken, panko, parsley, onion, garlic, seasoned salt, pepper, allspice, turmeric, garlic powder, harissa, and olive oil until well combined.
• Lightly oil a baking sheet and flatten the chicken mixture evenly across the surface. Using a knife, slice the flattened chicken into kabob-style strips.
• Drizzle the top with olive oil. Bake at 400F for 20 minutes, then broil for an additional 5 minutes for a golden top (time may vary with thickness).
• For the sauce, mix the mayonnaise, harissa, garlic, lemon juice, paprika, and salt until smooth and creamy.
• Serve the kebabs with the spicy garlic sauce. Great tucked into a grilled pita with a sweet onion salad.

Just as good as grilled, oven-baked. From Farrah O Feeds on Instagram.