Salmon Soup in Under 30 Minutes

Ingredients

• 400g salmon, cut into chunks (or your favorite fish)
• 250g potatoes, bite-sized (baby potatoes are best)
• 1 leek, sliced
• 1 carrot, cut into chunks
• 100ml cream
• 500ml water
• 1 fish broth cube
• 1 bunch dill, chopped
• 1 lemon, zested and juiced
• 1 tsp corn starch
• Olive oil, salt & pepper

Directions

• Heat a tablespoon of olive oil in a large pot. Saute the leeks with a pinch of salt for 2-3 minutes.
• Add the potatoes, carrots, water, and broth cube. Simmer about 10 minutes, until the veggies are almost tender.
• Gently stir in the salmon, lemon zest, dill, and cream. Bring to a boil, then reduce the heat and simmer 5 minutes, until the fish is just cooked.
• Mix the corn starch with 1 tablespoon hot water, then stir it in to thicken slightly. Season with salt and pepper.
• Ladle into bowls, squeeze in fresh lemon juice, and serve.

Makes 2 generous portions. From Sebastian Graus on Instagram.