Bacon Jam Cheeseburger Eggrolls

Bacon Jam

• 1 pack bacon
• 1 whole white onion, diced
• Splash of beef broth
• 1-2 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• Pinch of salt

Beef

• 1-2 lbs ground beef
• Fat pinch of salt
• 2 tsp black pepper
• 1 tbsp onion powder

To Assemble

• Egg roll wrappers
• American cheese
• Oil, for frying

Directions

• Make the bacon jam: cook down the whole pack of bacon until fully cooked, then remove it, reserving the bacon fat.
• Caramelize the diced onion in the bacon fat. Once golden, add the bacon back in along with a splash of beef broth, the Worcestershire sauce, brown sugar, and a pinch of salt. Cook down until jammy.
• Cook the ground beef, seasoning with salt, pepper, and onion powder.
• Assemble each eggroll: on an egg roll wrapper, layer American cheese, the beef, and a nice spoon of bacon jam. Roll up tightly, sealing the edge.
• Fry until nice and golden brown. Drain and serve.

From Alex Mejia on Instagram.