Creamy Gochujang Shrimp Pasta

Ingredients

• Wide pasta (fettuccine or tagliatelle)
• Shrimp, peeled
• Garlic, sliced
• Olive oil
• Gochujang (Korean chili paste)
• Heavy cream
• Grated parmesan (plus more to finish)
• Butter
• Fresh parsley, to garnish
• Salt

Directions

• Cook the wide pasta in salted boiling water until al dente; reserve some pasta water.
• Meanwhile, sear the shrimp in a little oil until just cooked and set aside.
• In the same pan, fry the sliced garlic in olive oil until fragrant.
• Stir in the gochujang, then add the cream and grated cheese to create a smooth sauce.
• Add the cooked pasta and toss to coat, loosening with a splash of pasta water as needed.
• Finish with a knob of butter for gloss, then fold the shrimp back in.
• Plate and top with extra grated parmesan and chopped parsley.

Ingredients and method reconstructed from the video (no written recipe in the caption). From Sang.P on Instagram.