Roasted Cabbage Quinoa Salad with Miso Maple Dressing

Ingredients

• 1/2 head cabbage, sliced
• Cooked quinoa (to make it a heartier salad)
• A few handfuls of fresh spinach or greens

Miso Maple Dressing

• 2-3 Tablespoons miso paste
• Juice of 1 large lemon
• 1 teaspoon maple syrup (or to taste)
• Salt and pepper

Directions

• Roast the sliced cabbage at 400F for 20-30 minutes, until golden brown.
• Whisk the dressing: miso paste, lemon juice, maple syrup, salt and pepper. Do it to taste; it is really hard to mess up.
• Toss the roasted cabbage with cooked quinoa over a bed of spinach, then drizzle with the miso maple dressing.

The miso maple dressing is that good; a great potluck salad. From Kathryn Kellogg (Going Zero Waste) on Instagram.