Crispy Chicken Seaweed Rolls

Ingredients

• 1 lb ground chicken
• 1/3 cup green onions, chopped
• 1 Maggi cube, crushed
• 1 tsp chicken powder
• 1 tsp oyster sauce
• 1 tsp sugar
• 1/2 tsp white pepper
• 1 tsp olive oil
• 1 tsp cornstarch
• 1/4 tsp MSG
• Seaweed (nori) sheets
• Neutral oil, for frying

Batter

• 1/3 cup flour
• 1/3 cup water

Directions

• In a bowl, mix the ground chicken with green onions, crushed Maggi cube, chicken powder, oyster sauce, sugar, white pepper, olive oil, cornstarch, and MSG until well combined.
• Transfer the mixture to a zip-top bag and snip off a corner. Pipe a log along the edge of a seaweed sheet and roll it up tightly into a cylinder. Repeat with the rest.
• Whisk the flour and water into a thin, smooth batter.
• Dip each roll in the batter to coat, then deep-fry in hot oil until golden, crispy, and cooked through.
• Drain, slice if you like, and serve hot with a dipping sauce.

From Ojiugo Ekwueme on Instagram (video by @thespicyjuju). Method transcribed from the video.