Creamed Leeks

Ingredients

• 3 leeks, washed, split and sliced thin
• 2 cloves garlic, finely chopped
• 1/2 cup butter
• 1 teaspoon kosher salt
• 1 cup sweet white wine
• 1.5 cups heavy cream
• 1 tablespoon Dijon mustard
• 1/4 teaspoon nutmeg
• 1/8 teaspoon white pepper

Directions

• Saute the leeks and garlic in the butter over medium-low heat.
• Add the salt and sweat low and slow.
• At the first sign of colour, deglaze with the white wine and reduce to 1/4.
• Add the cream, Dijon, nutmeg and pepper. Reduce until thick and creamy.

Serves 6-8. From Katherine Wants on Instagram.