
Ingredients
- 16 oz cream cheese (room temperature)
- 3 eggs
- 1 1/4 cup heavy cream
- 4 gala apples (peeled and cored)
- 3/4 cup packed brown sugar
- 2 tsp cinnamon
Directions
- Bake the apples at 400F for 45 minutes, then let cool.
- Blend the apples with all the remaining ingredients, then pour into a 6-inch springform pan lined with parchment paper.
- Place the cheesecake in a baking pan with 1 inch of water (bain-marie).
- Bake at 400F for 45 minutes.
- Cool, then refrigerate for 6 hours.
From succulentbite on Instagram.
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