Holiday Tradition

Witches Brooms

Ingredients

  • Pre-rolled puff pastry
  • 4-5 tablespoons pesto
  • 8 mini balls mozzarella
  • 6-7 long sesame or pretzel sticks (for the broom handles)
  • Egg wash
  • Italian Napoletana sauce or pizza sauce, for serving
  • Basil leaves, to decorate

Directions

  • Preheat oven to 200°C/400°F.
  • Roll out the pastry, spread the pesto on one side, then break apart the mozzarella balls and line the middle of the pastry before folding in half.
  • Cut into evenly sized squares, then cut the bottom of each square three-quarters of the way up to shape the broom brush. Add a sesame or pretzel stick to the folded end and roll up into witches brooms.
  • Brush with a little egg wash and bake for 15-20 minutes until golden brown.
  • Serve with a tomato dipping sauce and a few basil leaves.

From Aileen Cox Blundell on Instagram. A viral Halloween snack for kids: only 5 simple ingredients, and you can prep and freeze them, then pop in the oven when the kids are hungry. Leave off the sticks for smaller little ones.