Easy Mango Cheesecake

Ingredients

• 16 oz cream cheese (room temp)
• 3 eggs
• 1 1/4 cups heavy cream
• 1 mango (peeled and pitted)
• 1/2 cup sugar

Directions

• Blend all the ingredients and pour into a 6-inch springform pan lined with parchment paper.
• Place the cheesecake in a baking pan with 1 inch of water.
• Bake at 400°F for 45 minutes.
• Cool, then refrigerate for 6 hours.

From Nico Norena on Instagram.