3 Ingredient Yogurt Cake

Ingredients

• 1.5 cups yogurt (plain or vanilla)
• 4 eggs
• 1 teaspoon pure vanilla extract (optional)
• 5 tablespoons cornstarch

Directions

• Preheat the oven to 350F (175C).
• In a bowl, add the yogurt and eggs. Whisk well.
• Add the pure vanilla extract and cornstarch. Whisk again until the batter is completely smooth.
• Pour it into a lined loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
• Let it cool and top with fresh berries, maple syrup, or honey. Enjoy.

Can be made with vanilla or any flavored yogurt (like coconut) for a sweeter cake; add 1/4 cup sugar to plain yogurt if you do not want the lower-sugar version. From Snejana Andreeva on Instagram / themodernnonna.com.