I am Good, Don’t Worry Rice Bowl

Ingredients

• 200g ground pork or chicken
• 3 eggs
• 1 tbsp rice wine (optional)
• 1 tbsp oil
• 1 bowl of rice

For the Sauce

• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tsp oyster sauce
• 1/2 tsp rice vinegar
• 1/2 tsp sugar
• 1/4 cup water
• Salt and pepper to taste
• 1/2 tbsp cornstarch (mixed with 1 tbsp water)

Directions

• Mix all the sauce ingredients in a bowl.
• Heat oil in a pan and stir-fry the ground pork or chicken until browned. Add a splash of rice wine if using.
• Make space in the center, crack in three eggs, and let them cook to your desired doneness.
• Pour in the sauce, then add the cornstarch slurry to thicken it. Stir everything together.
• Serve over a bowl of rice and enjoy.

A 10-minute viral Chinese comfort rice bowl. From Crystal Liang | The Crystal Cookbook on Instagram.