Qatayef (Stuffed Pancakes)

For the Batter

• 2 cups all-purpose flour
• 1/2 cup semolina
• 2 tbsp sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp instant yeast
• 3 cups water

Directions

• Mix all the batter ingredients in a blender, adding the baking soda last, and blend. There is no need to rest the batter.
• Preheat a non-stick pan to medium. Pour the batter in rounds, one after the other. Do not add any oil to the pan.
• Cook until the surface is set and bubbled (traditionally cooked on one side only), then remove.
• Fill with your choice of sweet or savory filling and fold. Enjoy as is, baked, fried, or air-fried.

A traditional Middle Eastern stuffed pancake with endless sweet or savory filling options; very kid-friendly. From Dainty Bite on Instagram.