2-Ingredient Hand-Cut Noodles

Noodle Dough

• 3 cups flour
• 1 cup water

For Cooking

• 6 cups water, for boiling
• 1 tsp salt, for boiling

Directions

• Make the dough: in a large bowl, mix the flour and water with your hands until shaggy, about 2 minutes.
• Knead for 3 minutes until the dough is smooth.
• Bring a pot of water to a boil over medium heat and add the salt.
• Using kitchen shears, cut the edge of the dough ball directly into the pot and let the noodles cook until they float, about 5 minutes.
• Once they float, remove and toss with your favorite sauce and enjoy.

Just 2 ingredients and a pair of scissors. From Tasty / @groovyfoodiess on Instagram.