Marry Me Chicken Pot Pie

Chicken

• Chicken thighs
• Salt and pepper
• Onion powder
• Paprika
• Oil, for searing

Creamy Sun-Dried Tomato Filling

• Onion, diced
• Potatoes, diced
• White wine, to deglaze
• Butter
• Flour
• Chicken broth
• Sun-dried tomatoes, diced
• Heavy whipping cream
• Thyme
• Garlic
• Paprika
• Oregano
• Salt and pepper
• Fresh spinach, chopped

Topping

• Cheddar bay biscuit dough (such as a Red Lobster-style biscuit mix)

Directions

• Season the chicken thighs with salt, pepper, onion powder, paprika and a little oil. Sear on both sides until golden brown, then set aside and cut into pieces.
• In the same pan, saute the onion and diced potatoes. Deglaze with white wine and let it reduce.
• Add butter and flour to form a roux, then stir in the chicken broth, the cut-up chicken and the diced sun-dried tomatoes.
• Stir to combine and add a good amount of heavy whipping cream. Cook a few minutes, then season with thyme, garlic, salt, pepper, paprika and oregano.
• Fold in the chopped fresh spinach.
• Transfer to a baking dish and top with the cheddar bay biscuit dough. Bake until golden brown and the biscuit topping is cooked through.

Method reconstructed from the video (rough transcription); quantities are to taste. From Rey / kingcooks on Instagram.