Lion’s Mane Steak Pita with Chimichurri

Ingredients

• 1 lion's mane flush
• 2 tbsp Old Bay seasoning
• Oil
• Salt and pepper
• Bunch of parsley
• Bunch of coriander (cilantro)
• 2 chillies
• 1 clove garlic
• 2 tbsp extra virgin olive oil (EVOO)
• 1 tbsp red wine vinegar
• Pita, to serve

Directions

• Make the chimichurri: mix together the parsley, coriander, chillies, garlic, EVOO, red wine vinegar, salt, and pepper in a bowl.
• Heat oil in a skillet, add the lion's mane flush, and season with Old Bay. Sear for 3-4 minutes on each side.
• Press the mushroom down with a weighted pan to release moisture, then season with more Old Bay and sear again.
• Slice the mushroom into strips and sear the slices.
• Warm the pita, then assemble: layer chimichurri, the sliced mushroom steak, and more chimichurri. Enjoy.

From Sam Jones / No Meat Disco on Instagram.