
Ingredients
- 2 cups rice + the regular amount of water for that rice, minus 1/2 cup
- 1 lb chicken
- 1/2 onion
- 1/2 cup light soy sauce
- 1/4 cup vinegar
- 1.5 tbsp sugar
- 5-6 cloves garlic
- 3-4 bay leaves
- Salt and pepper
Directions
- Wash the rice, drain, and add it to the rice cooker with the water (the regular amount for 2 cups of rice, minus 1/2 cup).
- Add the chicken, onion, garlic, soy sauce, vinegar, and sugar.
- Give it a mix, season with salt and pepper, and tuck in the bay leaves.
- Cook on the rice cookers regular white rice setting.
- Remove the bay leaves and serve.
From Easy Peasy Jordan on Instagram, inspired by @thetastebud. Method transcribed from the video.
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