Miso Butter Corn Rice

Ingredients

• Corn kernels (to taste)
• 50-70 g butter
• 1-2 tbsp miso (or doenjang)
• Black pepper
• 1/2 tsp chicken seasoning powder
• Green onions, sliced
• Cooked white rice

Directions

• Saute the corn in the butter until lightly caramelized.
• Stir in the miso, then season with black pepper and chicken seasoning powder to taste.
• Fold the corn through cooked white rice. Top with sliced green onions and enjoy with any protein or vegetables.

From love, thewa (@madebythewa) on Instagram.