Maple Roasted Honeynut Squash

Ingredients

• Honeynut squash
• Extra virgin olive oil
• Flaky salt
• High quality butter
• High quality pure maple syrup
• Fresh thyme
• Cinnamon

Directions

• Cut the honeynut squash lengthwise and scoop out the seeds. Drizzle with extra virgin olive oil and flaky salt. Add butter into the center of each half along with 1 tsp pure maple syrup. Sprinkle generously with cinnamon and add fresh thyme.
• Transfer to a baking dish and bake at 400F for 60 minutes, basting every 20 minutes (twice total).
• Serve with extra flaky salt to finish.

From Sherri Davidson on Instagram.