Add all the ingredients to a blender, adding the baking soda last, and blend until smooth. There is no need to rest the batter.
Preheat a nonstick pan to medium. Pour the batter into rounds, one after another. Don't add any oil to the pan.
Cook until the tops are set and covered with bubbles and the bottoms are golden (cook on one side only).
Fill with your choice of sweet or savory filling and pinch or fold closed.
NOTE: A traditional stuffed pancake found across many Middle Eastern cultures; the batter makes the classic bubbly shells, ready for sweet (nuts, sweet cheese, cream) or savory fillings. From Dainty Bite on Instagram.
