Greek Yogurt Ranch

Ingredients

• 1 1/2 cups non-fat Greek yogurt
• 2 Tbsp vinegar
• 3 Tbsp water
• 1 tsp salt
• 1 tsp onion powder
• 2 tsp garlic powder
• 2 tsp dried chives
• 1 tsp dried dill
• 1 tsp black pepper

Directions

• Combine all the ingredients in a bowl and whisk until smooth.
• Chill in the fridge before serving. Keeps for up to two weeks.

A lighter, Greek-yogurt-based ranch. Method transcribed from the video. From Alicia Aucoin on Instagram.