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10-Minute Microwave Hot Pot ← All recipes
Meats

10-Minute Microwave Hot Pot

Hot Pot Bowl

  • Napa cabbage, chopped
  • Bok choy, halved
  • Enoki mushrooms
  • Green onions or garlic chives
  • Thin-sliced pork or beef (hot pot slices)
  • 1 egg
  • Chili crisp and soy sauce, to taste
  • A splash of water or broth

Dipping Sauce (from @jamesyworld)

  • 3 tbsp tahini
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp chili crisp
  • 1/2 tbsp apple cider vinegar
  • Lots of sesame seeds

Directions

  • Layer all your veggies (napa cabbage, bok choy, enoki mushrooms, green onions) in a large microwave-safe bowl. Lay the thin-sliced pork or beef on top and crack in an egg.
  • Season with a spoonful of chili crisp and a splash of soy sauce, then add a little water or broth.
  • Cover and microwave until the meat is cooked through and the veggies are tender, about 8-10 minutes (check and stir partway).
  • Combine all the dipping sauce ingredients and stir well.
  • Serve the hot pot hot, with the sauce on the side.

Method reconstructed from the video (no spoken steps) and the visible ingredients; adjust amounts to your bowl. Inspired by @cafemaddy. From The Kitchn on Instagram.