Filipino Coconut Pork Adobo

Ingredients

• 2 tbsp vegetable oil
• 500g pork belly
• 1/2 onion, chopped
• 4 cloves garlic, chopped
• 1/4 cup white vinegar
• 1/4 cup soy sauce
• 2 bay leaves
• 2 tsp black peppercorns
• 1 chicken bouillon cube
• 1 cup water
• 1 tbsp brown sugar
• 1 cup coconut milk

Directions

• Bring a pot to medium-high heat and saute the garlic and onion in hot oil until fragrant, about 1 minute.
• Add the pork belly and sear on all sides over high heat until browned.
• Pour in the white vinegar, soy sauce, bay leaves, black peppercorns, chicken cube and water.
• Bring to a boil over high heat, then reduce to a low simmer until the sauce has reduced.
• Add the brown sugar and coconut milk and stir until the sauce thickens.
• Serve over hot steamed rice.

From Genio Ng on Instagram.