Esh Hummus

Ingredients

• Dried chickpeas, soaked 16 hours then boiled until very soft
• 2 garlic cloves
• Salt
• Lemon juice
• Tahini (the best quality you can find)
• A few ice cubes

To Serve

• Olive oil
• Cooked eggplant
• Olives
• Chopped parsley
• Pickles

Directions

• Soak the chickpeas for 16 hours, then boil until very soft.
• Blend the cooked chickpeas until completely smooth.
• Add the garlic, salt, lemon juice and plenty of good tahini and keep blending.
• Blend in a few ice cubes to make the paste lighter and airier.
• Spread on a plate and top with olive oil, cooked eggplant, olives and chopped parsley, with pickles alongside.

Method reconstructed from the video (rough transcript); season to taste. From eshpitabar on Instagram.