Spicy Heavy Cream Eggs

Ingredients

• 4-5 eggs
• 1/4 cup heavy cream
• 1 tbsp salsa macha or chili crisp, plus more for topping
• Chives, to taste
• Salt, to taste

Directions

• Preheat a pan for 2 minutes on high. Add the heavy cream and salsa macha (or chili crisp). Lower the heat to medium and simmer for 1 minute; the cream will caramelize.
• Crack in the eggs and cover. Cook for 2-3 minutes until the whites set.
• Top with chives, a pinch of seasoned salt, and more salsa macha or chili crisp. Serve right away.

Frying eggs in heavy cream caramelizes it into something sublime, especially with salsa macha or chili crisp. From Nadia Aidi / foodmymuse on Instagram.