Parmesan Crusted Cabbage Slices

Ingredients

• 1 small/medium cabbage, cut into 1/2-inch half-moon slices (about 6 slices)
• 2 1/2 cups freshly grated Parmesan cheese
• 4 tbsp olive oil, plus more for the other side
• 1 1/2 tbsp Italian seasoning
• Chopped fresh parsley, optional
• Chopped pepitas, optional

Directions

• Preheat the oven to 400F. Line a sheet pan with parchment paper (or use a nonstick sheet pan).
• Add the Parmesan to the sheet pan, then add the seasoning and the oil. Mix together to make a paste. Divide into 5-6 equal portions and flatten each into a half-moon shape large enough for a cabbage slice. Place a cabbage slice on top of each Parmesan mound and spread out. Drizzle the tops with a little more oil and seasoning.
• Bake for 16-19 minutes, until all the edges of the cheese are browned.
• Remove from the oven, let cool a couple of minutes, drain the excess oil, then carefully lift the edges of the cheese and use a spatula to flip the slices over. Bake for another 10 minutes.
• Top with parsley and pepitas.

Low-carb / keto. From tasty_keto_recipes_ on Instagram (credit @starinfinitefood).