Chicken & Potato Nuggets

Ingredients

• Boneless chicken breast
• 1 potato, boiled and peeled
• 1/2 red onion
• 1 egg
• Corn flour (cornstarch)
• Black pepper powder and salt, to taste
• Oil, for brushing / frying

Directions

• Add the chicken, boiled potato, red onion, egg, corn flour, black pepper and salt to a chopper or food processor and blend to a smooth paste.
• With gloved or oiled hands, shape the mixture into small nuggets.
• Brush lightly with oil and arrange in the air fryer basket (or use a pan of hot oil).
• Fry or air fry at 180C (355F) for about 20 minutes, until golden.
• Serve hot with ketchup.

Method reconstructed from the video's on-screen steps (no written recipe in the caption). From imtahminalucky on Instagram.