Braised Tuna and Radish over Rice

Ingredients

• 1/2 radish
• 1/2 onion
• 1.5 cups water
• Some kimchi
• 1 can tuna
• Green onions or chives
• Cooked rice, to serve

Sauce

• 1 spoon sugar
• 3 spoons gochugaru
• 3 spoons mirin
• 1 spoon sesame oil
• 1 spoon corn syrup
• 0.5 spoon fish sauce
• Peppers

Directions

• Cut the radish into medium pieces; chop the onion and some kimchi.
• Add all the sauce ingredients to a small bowl and mix.
• In a pot, add the radish and water and bring to a boil. Add the sauce and boil for 5 more minutes.
• Add the onions, kimchi, and tuna. Let it boil down for 20 more minutes (add these once the radish is soft).
• Serve over rice.

Korean braised tuna and radish (참치무조림). From Skyler Lee on Instagram.