Bang Bang Shrimp Toast

Ingredients

• Shrimp, peeled and chopped nice and fine
• Potato starch
• Garlic powder
• Kosher salt
• Cilantro, chopped
• 1 egg white
• Sesame oil
• White bread (crusts removed)
• Melted butter, for brushing

Bang Bang Sauce

• 2 Tbsp mayo
• 2 Tbsp sweet chili sauce

Directions

• Chop the shrimp nice and fine along with some cilantro.
• In a bowl, combine the shrimp, potato starch, garlic powder, kosher salt, chopped cilantro, and the egg white. Mix until well incorporated.
• Add a little sesame oil and mix again.
• Remove the crusts from the white bread. Spread the shrimp mixture evenly over the top, cleaning the sides so it looks nice and even.
• Brush the top with melted butter.
• Bake at 360°F for 10 minutes, then flip and bake another 5–7 minutes, until the bread is toasted and the shrimp is fully cooked. (You can also fry it, but baking is less oily.)
• For the bang bang sauce, mix the mayo and sweet chili sauce. Dip the toast in the creamy sauce and enjoy.

Method transcribed from the video (rough). @gidsgids' twist on @doobydobap's shrimp toast. From Tasty on Instagram.