Grinder Salad Cheese Wrap

For the Grinder Salad

• 1.5 cups iceberg lettuce
• 1/2 cup sliced red onion
• 3 tbsp mayonnaise
• 2 tbsp red wine vinegar
• 1/4 cup banana peppers
• 1 clove garlic, minced
• Banana pepper juice (optional)
• Oregano (to taste)
• Red pepper flakes (to taste)
• Salt & pepper (to taste)

For the Cheese Wrap

• Shredded cheese (any except American)
• Sliced turkey
• Salami

Directions

• Make the cheese wrap: create a rectangle of cheese on a parchment-lined baking sheet and bake at 375F for 10-15 minutes (broil the last 2 minutes for extra crispy). You'll know it's ready when the edges begin to brown.
• Take it out and let cool about 5 minutes, until it starts to harden into a wrap.
• Toss all the grinder salad ingredients together.
• Layer turkey and salami on the cheese wrap, add the salad mix, roll it up and enjoy.

Any cheese works except American. From iRick Wiggins on Instagram.