Tofu Sisig

Ingredients

• 1 lb extra firm tofu, drained and patted dry
• 1 tbsp olive oil or any neutral oil
• 1/4 small red onion, chopped
• 1 Thai red chili, chopped
• 1/3 cup mayonnaise
• 1 tbsp liquid seasoning or soy sauce
• 1/8 tsp black pepper
• 1/2 tsp sugar
• 1 tbsp calamansi juice or lime juice

Directions

• Slice the tofu into cubes.
• Place in a container, add the oil, cover, and shake until the tofu is well coated.
• Air fry at 400F for 15 minutes, or until golden brown.
• In a large bowl, combine the mayonnaise, red onion, sugar, chili, liquid seasoning or soy sauce, calamansi juice, and black pepper. Mix until combined.
• Add the air fried tofu to the sauce and toss until coated.
• Serve immediately with steamed white rice.

A vegetarian, air fried take on the classic Filipino sisig. From Tita Becky on Instagram.